Virgin Marys | Recipes | Food Network UK - Virgin mary recipe

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4 ounces tomato juice. 1/2 ounce beef stock or bullion.

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Comments:

By Moogumuro - 04:25
Dash of lemon juice.
By Taujar - 03:54
2 drops of Tobasco (or, to taste).
By Brasho - 02:16
Pinch of celery salt.
By Maurisar - 14:46
1/2 teaspoon Worcestershire sauce.

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